Food businesses include: restaurants, takeaways, deli’s, green grocers, markets, cafes, bakeries, sporting clubs, childcare centres and many more.
Council’s Environmental Health Officer is authorised under the Food Act 2001, Food Safety Standards and Food Regulations 2002 to regulate the sale of safe and suitable food.
The Environmental Health Officer conducts routine inspections of food premises, responds to food complaints and food poisoning cases, provides education and training in food safety, and assists SA Health with food recalls.
More information for food business premises can be found here: IS013 Food Premises
More information for those holding cake stalls, fetes and street stalls can be found here: IS030 Food Safety – Cake Stalls, Fetes & Street Stalls